Perch's IGA Recipes

Chocolate Clusters

An easy-to-do recipe for kids of all ages

Yield: About 3 1/2 dozen candies



Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth.

Remove from heat; mix in vanilla, coconut and oats thoroughly.

Drop mixture by teaspoonfuls onto waxed paper. Chill until firm.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

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Perch's IGA Recipes