https://www.perchsiga.com/Recipes/Detail/4665/Cape_Cod_Corn_Bread_Cranberry_Stuffing
Yield: 3 cups
2 | cups | corn bread stuffing cubes | |
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1/2 | lb. | bulk pork sausage, cooked and drained | |
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1 | cup | Ocean Spray frozen cranberries | |
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1/2 | cup | diced onions | |
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1/3 | cup | chopped pecans | |
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2 | teaspoons | thyme | |
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1/2 | cup | chicken broth | |
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In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.
Please note that some ingredients and brands may not be available in every store.
https://www.perchsiga.com/Recipes/Detail/4665/
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