Perch's IGA Recipes
https://www.perchsiga.com/Recipes/Detail/4661/
Cranberry Salsa
Yield: 2 1/2 cups
Ingredients
| 1 | cup | water | |
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| 1 | cup | granulated sugar | |
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| 1 | package | (12 ounce) fresh cranberries | |
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| 2 | Tablespoons | chopped jalapenos | |
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| 1 | teaspoon | dried cilantro | |
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| 1/4 | teaspoon | ground cumin | |
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| 1 | green onion, sliced (including green stem) | ||
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| 1 | teaspoon | fresh lime juice | |
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Directions:
Combine water and sugar in a medium saucepan; bring to a boil over medium heat. Add cranberries; return to boil.
Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.
Place a piece of plastic wrap directly on salsa. Cool at room temperature.
Please note that some ingredients and brands may not be available in every store.
Perch's IGA Recipes
https://www.perchsiga.com/Recipes/Detail/4661/
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